Classic Corn Chowder | October 2020

Updated: Nov 9, 2020

Each month, the Food Shelf selects a Recipe of the Month, and provides shoppers with all the ingredients necessary to prepare the dish, along with a recipe card. Our October, 2020 Recipe of the Month is Classic Corn Chowder was our most popular recipe of the month in 2019. The recipe is adapted from A Taste of Home.

Prep Time: 10 mins

Cook Time: 45 mins

Serves 4


1 large onion, chopped

½ cup butter

4 medium potatoes, peeled and cut into ½ inch cubes

2 ½ cups of vegetable broth

1 can cream style corn

1 can whole kernel corn, drained

2 cups of milk

1 tsp of salt

¾ tsp ground black pepper


1. In a large pot, sauté onion in butter until tender.

2. Add the vegetable broth and potatoes; bring to a boil and cook until the potatoes

are tender about 15-20 minutes.

3. Reduce heat to low and add the kernel corn, creamed corn, milk, salt and pepper.

4. Cook for 5-10 minutes or until heated through, stirring occasionally.


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Randolph Area Food Shelf

12 Prince Street, Unit 3

Randolph, Vermont 05060

(802) 431-0144