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Storefront Procedures
Acknowledging
Financial Donations
Annual Appeal
Client Waiver
Commodity Supplemental Food Program
Dealing with Waste
Handling Food Safely
Ordering Food
Receiving and Categorizing Food
Stocking Shelves
Storefront Operations
USDA Foods
Donations
Client Intake Procedures
Preparing Client Punch Cards
Resetting USDA Client Flags in Client Intake
Procedure for End-of-Year Client Intake Database Turnover
Procedure for Updating Storefront Volunteer Initials in Client Intake