RANDOLPH AREA FOOD SHELF

Storefront Procedures

Acknowledging

Financial Donations

Annual Appeal

Client Waiver

Commodity Supplemental Food Program

Dealing with Waste

Donations

Handling Food Safely

Ordering Food

Receiving and Categorizing Food

Stocking Shelves

Storefront Operations

USDA Foods

Preparing Client Punch Cards

Resetting USDA Client Flags in Client Intake

Procedure for End-of-Year Client Intake Database Turnover

Procedure for Updating Storefront Volunteer Initials in Client Intake

Client Intake Procedures